BEEF DISHES

Beef Curry

A special dish from Kerala. Beef cooked with onion, tomato and Kerala spice in a rich, spicy sauce

£: 6.50

Beef Ulathiyathu

Roasted beef cooked in a thick sauce of onions, green chillies and tomatoes

£: 7.00

Beef Fry

Boiled beef cooked in the pan with Kerala shallots, onion, green chillies, black peppers &coconut slices

£: 6.00

BIRYANI DISHES

Prawn Biryani

£: 7.50

Fish Biryani

£: 7.00

Lamb Biryani

£: 7.00

Chicken Tikka Biryani

£: 6.50

Chicken Biryani

£: 6.00

Veg Biryani

£: 4.00

BREADS

Poori Masala

South Indian puffed wheat flour bread, deep fat fried served with potato masala

£: 4.00

Poori

South Indian puffed wheat flour bread, deep fat fried

£: 1.25

Thattudosa

Soft, light and crispy round pancakes

£: 3.50

Peshwari Naan

Leavened bread baked in a clay oven combined with stuffing made of all aromatic spices and nuts

£: 2.50

Keema Naan

Leavened bread baked in a clay oven combined with chef's special keema stuffing

£: 2.75

Butter Naan

Leavened bread baked in a clay oven with a combination of butter

£: 2.00

Cheese Garlic Naan

Leavened bread baked in a clay oven with a combination of cheese and garlic

£: 2.50

Garlic Naan

Leavened bread baked in a clay oven with a combination of garlic

£: 2.25

Plain Naan

Leavened bread baked in a clay oven

£: 1.75

Chapati/Roti (1pc)

Traditional roti! Round flat wheat bread

£: 1.25

Appam (1pc)

A crispy spongy rice pancake

£: 1.00

Uthappam

A thick pancake made from rice our combined with onions, tomatoes & chillies served with sambar and chutneys

£: 3.00

Masala Dosa

Pancake made of rice and black gram filled with potato masala stuffing & served with sambar and chutneys

£: 5.00

Ghee Roast

Pancake made of rice served with sambar and chutneys

£: 4.00

Paratha

A Kerala speciality wheat dough layered and coiled into a coir mat shape then cooked on the griddle

£: 1.50

CHEF'S SPECIALS

Seafood Devilled

Mixture of seafood cooked with onions, chillies, capsicum & variety of Kerala & Sri Lankan spices

£: 13.00

Seafood Kothu Roti

A flaky flatbread is stir – fried with eggs and spices and finished with a curry sauce

£: 8.00

Mutton Kothu Roti

£: 7.00

Chicken Kothu Roti

£: 6.00

Fish Pollichathu (as per size)

Fish marinated in a spicy paste made of ginger, garlic, onion & tomatoes then steamed in a banana leaf in our traditional style

£: 8.50

Kappa Biryani

Tempered cassava cooked and mixed with beef in Kerala spices

£: 8.50

Kappa & Fish Curry

A spicy fish curry served with tempered cassava (tapioca)

£: 6.00

CHICKEN DISHES

Chicken Bhuna/Dansak

£: 7.00

Chicken Roast

£: 7.50

Chicken Vindaloo

Fiery hot chicken cooked with onion, chillies, ginger, garlic and mix of ground spices

£: 6.50

Chicken Jalfrezi

Sautéed chicken dish cooked with onion, ginger, garlic and chillies

£: 6.50

Chicken Manjurian

Chunks of chicken tossed with green chilli based tangy indo-chinese sauce

£: 8.00

Chicken Korma

Chicken cooked with mild spice in a creamy coconut sauce with cashew nut, green chillies, ginger & fresh curry leaves

£: 6.50

Butter Chicken

Boneless chicken cooked with butter in a creamy ground almond sauce of thick consistency

£: 6.50

Chilli Chicken

Boneless chicken spiced then pan cooked with onion, capsicum & coriander

£: 6.50

Chicken Madras

A homemade chicken curry cooked with onion, tomatoes, chillies & special madras masala

£: 6.50

Chicken Masala

Roasted chicken cooked with special madras masala. Onion and green chillies

£: 6.50

Chicken Tikka Masala

A homemade chicken curry with dry roasted coriander seeds, freshly grated coconut, dried red chillies, fresh curry leaves & tomatoes

£: 7.00

Naadan Chicken Curry

A homemade special chicken curry cooked with chef's special masala

£: 5.00

LAMB DISHES

Lamb Dansak

£: 7.00

Lamb Vindaloo

Fiery hot lamb dish cooked with chillies, ginger, garlic and mix of hot ground spices

£: 7.00

Lamb Jalfrezi

Sautéed mutton dish cooked with onion, pepper, ginger, garlic & green chillies

£: 7.00

Lamb Koroma

Lamb cooked with mild spices in a creamy coconut sauce with cashew nut, green chillies, ginger and fresh curry leaves

£: 7.00

Lamb Bhuna

Well fried lamb marinated in special herbs & spices with onions and tomatoes

£: 7.50

Lamb Saag

Special lamb cooked with Saag, onion, tomatoes, chillies & special spices

£: 7.00

Lamb Rogan Josh

Marinated in special herbs & spices cooked with fresh tomatoes

£: 7.50

Lamb Masala

Roasted lamb cooked with onion, chilli, tomatoes, with chef's special masala

£: 6.50

Lamb Madras

Special lamb curry cooked with onion, chillies, tomatoes & special madras spiced masala

£: 6.00

Kerala Lamb Curry

Homemade special curry with dry roasted coriander with freshly grated coconut, dry red chillies, fresh curry leaves and tomatoes

£: 6.00

NON-VEG STARTERS

Prawn Puree

Coated prawn combined with chefs special masala

£: 6.50

King Prawn Fry

Prawn marinated in a spicy paste made of ginger, garlic, chillies and coriander. then shallow fried into our traditional fashion

£: 12.00

Prawn Butterfly

Butterfly prawn laced in a chef special masala and deep fried

£: 6.50

Fish 65

Fried fish marinated with chef fined spices

£: 6.00

Mutton Devilled

Boneless mutton cubes fried with onions, capsicum and spices

£: 8.50

Naadan Chicken Fry

Half- £7.00 , Full- £13.00

£: 7.00

Kerala Chicken Fry

Spicy chicken morsels fried in a frying pan

£: 6.50

Chicken Devilled

Boneless chicken cubes fried with onions, capsicum & spices

£: 8.00

Chicken Pakkavada

Fried chicken marinated with chef fined spices

£: 6.00

Chicken 65

Fried chicken with chef fined spices and fried with onions and chillies

£: 6.00

Chicken/Lamb Samosa (2pcs)

Triangular crispy fried pastry filled with chicken/lamb and spiced vegetables

£: 1.75

Fish Cutlets (2pcs)

Cooked tuna fish minced with potatoes, cumin and cilantro

£: 2.50

Beef Cutlet (2pcs)

Cooked beef minced with potatoes, cumin and cilantro

£: 2.50

RICE DISHES

Chicken Fried Rice

Steamed rice stir – fried in a wok with chicken, £4.50 egg, mixed vegetables & tossed in soya sauce

£: 4.50

Egg Fried Rice

Steamed rice stir – fried in a wok with egg, mixed vegetables & tossed in a soya sauce

£: 4.00

Mutton Fried Rice

Steamed rice stir – fried in a wok with mutton, egg, mixed vegetables & tossed in a soya sauce

£: 5.00

Veg Fried Rice

Steamed rice stir – fried in a wok with mixed vegetables and tossed in soya sauce

£: 4

Coconut Rice

Plain white rice mixed with fresh coconut, urad Dhaal, curry leaves & mustard seeds

£: 3.50

Jeera Rice

Plain white rice mixed with fresh coconut, urad Dhaal, curry leaves & mustard seeds

£: 3.50

Lemon Rice

Tangy fresh basmati rice tossed with lemon juice, curry leaves & mustard seeds

£: 3.50

Pilau Rice

Basmati rice cooked with cashew nuts, onion and cardamom

£: 3.00

Naadan Rice (Brown Rice)

Traditional Kerala rice

£: 2.00

Plain Rice

Plain, white basmati rice

£: 2.00

SEAFOOD DISHES

Ayala Fry

Mackerel fish marinated in a spicy paste of ginger, green chillies & coriander then shallow fried in our traditional fashion

£: 5.00

Netholi Fry

Anchovies marinated in a spicy paste of chillies and onions, then deep fried

£: 8.00

King Fish Fry

King fish marinated in a spicy paste made of, ginger, green chillies & coriander then shallow fried in our traditional fashion

£: 6.00

King Prawn Curry

Prawn dish cooked with turmeric, chillies, green mangoes and coconut, & sure to delight you with its tangy and spicy flavour

£: 7.50

Squid Masala

A thrilling squid dish cooked in a thick sauce with onion, ginger, garlic, chillies & tomatoes

£: 7.00

Chilli Fish

Boneless fish pieces fried then pan cooked with peppers, onions and tomatoes

£: 7.00

Fish Molly

Fried fish cooked with mild spice in a creamy coconut sauce with green chillies, cashew nuts, dry grapes & tomatoes

£: 8.00

King Fish Masala

Fried fish cooked in a thick sauce of onion, chillies & tomatoes

£: 8.00

Kerala Fish Curry

Fish cooked in roasted coastal Kerala spices incorporated with coconut milk & curry leaves

£: 5.00

SOUP OF THE DAY

Tomato Soup

£: 3.00

Vegetable Soup

£: 3.00

Chicken Soup

£: 3.00

TANDOORI STARTERS

Sheekh Kebab

Shaslik served with Landor cooked tomatoes, green peppers & onions

£: 4.50

Tandoori Lamb Chop

£: 7.99

King Prawn Shaslik

£: 12.99

Tandoori King Prawn

£: 11.99

Paneer Tikka

£: 6.00

Chicken Shaslik

£: 6.95

Chicken Tikka

£: 6.95

Tandoori Chicken

Half- £6.50, Full - £12.00

£: 6.50

VEG DISHES

Kerala Potato

Boiled potatoes made with special Kerala spices

£: 3.50

Dhaal Spinach

Lentils, flavoured with tomatoes, garlic, coriander & spinach

£: 4.00

Tarka Dhaal

Lentils made in a sauce of garlic and Indian spices

£: 4.50

Saag Aloo

potato & spinach flavoured with tomatoes, garlic & coriander

£: 4.00

Mix Vegetable Curry

Mix Vegetable Curry Boiled mixed vegetables simmered in the make of ginger, garlic, onions, & green chilli sauce

£: 3.50

Chana Masala

Chickpeas & potatoes made in thick sauce

£: 4.00

Kadala Curry (Chickpeas)

Chickpeas made in a sauce of ginger, garlic, onion and Kerala spices

£: 3.50

Palak Paneer

Spinach and Indian cottage cheese in thick sauce

£: 5.00

Mutter Paneer

Garden peas and Indian cottage cheese in thick sauce

£: 5.00

Chilli Paneer

Paneer cubes fried then pan cooked with onions, capsicum, chillies & indo-chinese sauce

£: 5.00

Mushroom Curry

Mushrooms cooked with coastal Kerala spices in thick sauce.Combined with curry leaves and seasoned with sea salt and black pepper

£: 5.00

Bhindi Bhaji

Sliced okra fritters in gram our batter and fried

£: 3.50

Aubergine Curry

77. Aubergine Curry Onion sauce , ginger, garlic & spices, Aubergine made in a sauce of onion, ginger, garlic and Kerala spices

£: 3.50

Beetroot/Cabbage/Beans Thoran

Beetroot/ cabbage/ bean strips fried together with onion, fresh coconut & mustard seeds

£: 3.50

Parippu Curry (Dhaal)

A soup made from a combination of different lentils avoured with tomatoes

£: 3.00

Sambar

Mix of fresh vegetables cooked with lentils, tamarind and spicy masalas

£: 3.00

Aviyal

Fresh vegetables cooked with coconut and seasoned with curry leaves

£: 3.50

VEG STARTERS

Paneer 65

Fried paneer marinated with chef fined spices

£: 5.00

Chilli Paneer

Indian cottage cheese spiced then pan cooked with peppers, onions, chillies and indo-chinese sauce

£: 5.00

Gobi 65

Fried cauliflower marinated with chef fined spices

£: 4.00

Veg Samosa (2pcs)

Triangular crispy fried pastry filled with spiced vegetables

£: 1.75

Pazham Pori

Plantain slices are dipped in a batter of chickpea flour. Seasoned with black sesame seeds. Then crispy fried.

£: 2.00

Methu Vada (2pcs)

Spongy dumplings in a crunchy case made from urad beans and onion & chillies served with coconut chutney,

£: 2.00

Onion Bhaji (2pcs)

Sliced onion fritters in gram flour batter and fried

£: 2.50

Poppadum & Pickle

The lentil flatbread crispy fried and served in house of chutneys

£: 2.00